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Kompong Cham: Proud to be crowned the winner of the 25 Provinces, with three dishes. The faces of professional chefs in Kampong Cham came in third. In addition, cucumbers and salted fish are also noted for the popularity of Kampong Cham. Sung Pheam Myat, director of the Provincial Department of Culture and Fine Arts, said on the morning of June 22, 2020, that the menu for the Kampong Cham province That includes:
1. Pumpkin cone beauty Bopha mountain boys, 2. Crab garlic Kampong Cham Success. Determined to belong to the people of Kampong Cham.
Director of the Provincial Department of Culture recalled that at the 20th edition of the Food Festival and the Cambodian Fashion Model 19, held at Wat Phnom Phnom Penh on 25 October, 2019, bringing three female candidates Take part in a food and dessert contest organized by the Ministry of Culture and Fine Arts.
At each provincial booth, a committee was invited to taste food and dessert
And the result, two dishes including the dessert above, was ranked third out of 25 provinces. Received a number of certificates and funds at the event, and were invited by the Secretary of State, Ministry of Culture and Fine Arts and Madam Men Sam An. . This event is held every year to select the first place winner.
Please note that during the recent River Festival held in Battambang, two dishes including pumpkin dessert The shrine has been exhibited at its booth in collaboration with the Provincial Tourism Department. On that occasion, Samdech Techo Hun Sen came to see only the food and sweets that belong to the people of Kampong Cham. Mouth that if you visit Kampong Cham, go to Tamab restaurant and order these meals …
Sung Pheak Myint, director of the Provincial Department of Culture and Fine Arts, said that for the year 2020 no instructions from the Ministry of Culture and Fine Art to Recover Chefs in Phnom Penh During Cambodia Outbreak -19. If there is a recommendation he will announce the selection of the top 10 chefs in Kampong Cham province to find the winner. 1 Special culinary skills and desserts to compete in Phnom Penh.
The menu may change to another category and, with the recommendation of the chef's committee, requires red sugar. Iodized salt, Khmer sauce for your taste buds. Apart from the above dishes, the cucumber sauce of Kampong Cham is interesting to talk about. It is the people of Kampong Cham who have made a name in the Kingdom of Cambodia. By: Jan Chanthet